Introduction: Within the arena of comforting, nourishing dishes, few hold as esteemed a spot as пилешка супа , or chicken soup, in Bulgarian cuisine. This timeless classic isn't a little dish; it's a solution, a comfort, and also a culinary tradition transferred through generations. Whether it's a cold winter's day or simply a moment craving warmth and wholesomeness, пилешка супа has become there to soothe both body and soul. Unveiling the Essence of Пилешка Супа: In the center of each bowl of пилешка супа lies simplicity and depth of flavor. The recipe may cover anything from kitchen to kitchen, but its essence continues to be same – a nourishing broth infused using the goodness of chicken, vegetables, and aromatic herbs. Each sip carries from it a wealthy past and a promise of comfort. Ingredients: 1 whole chicken, cut into pieces 2 onions, chopped 3 carrots, diced 3 celery stalks, chopped 2 potatoes, diced 2 cloves of garlic, minced 1 bay leaf Some fresh parsley,